Coconut Lime Fish Soup: A Delicious and Comforting Recipe

Coconut Lime Fish Soup is a warm, flavorful dish that brings together the creamy richness of coconut milk, the zesty freshness of lime, and the delicate taste of tender fish. This soup is perfect for a light dinner or an impressive appetizer. It’s simple to prepare, packed with nutrients, and brimming with vibrant flavors. Let’s dive into how you can make this delightful dish step by step.

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Ingredients You’ll Need

For the Soup Base:

• 2 tablespoons of olive oil or coconut oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1–2 red chilies (optional, for a spicy kick), finely chopped
• 4 cups of fish or vegetable stock
• 1 can (14 oz) of coconut milk
• 1–2 tablespoons of fish sauce
• 1 tablespoon of soy sauce
• 2 teaspoons of sugar (or honey)

For the Fish:

• 1 lb (450 g) of firm white fish (e.g., cod, halibut, or snapper), cut into 2-inch pieces
• Salt and pepper, to taste

For Garnish and Flavor:

• Juice of 2 limes (plus extra lime wedges for serving)
• Fresh cilantro, chopped
• Green onions, sliced
• Optional: Fresh basil or mint for additional garnish