Buttermilk Pie is a timeless dessert that hails from the Southern United States, celebrated for its creamy custard-like filling encased in a flaky, golden crust. This pie is a perfect blend of sweet and tangy flavors, making it a delightful treat for any occasion. Whether you're hosting a holiday dinner or craving a comforting dessert, Buttermilk Pie is always a hit.
Buttermilk Pie is a testament to the beauty of simple ingredients creating extraordinary results. Its rich, custardy filling is complemented by the buttery crust, offering a taste of nostalgia in every bite. Whether you’re new to baking or a seasoned pro, this easy recipe is sure to become a staple in your dessert repertoire. Let’s dive into how to make this simple yet indulgent dessert.
Ingredients for Buttermilk Pie
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 4-5 tablespoons ice water
Alternatively, you can use a pre-made 9-inch pie crust for convenience.
For the Filling:
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs, room temperature
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (optional, for sprinkling on top)
