Buttermilk Pie Recipe: A Classic Southern Delight

 



Instructions

1. Prepare the Pie Crust:

  1. In a mixing bowl, combine the flour and salt. Using a pastry cutter or your fingertips, cut the cold butter into the flour until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together when pressed.
  3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim any excess dough, leaving about ½ inch overhang, and crimp the edges. Place in the refrigerator while preparing the filling.

2. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

3. Make the Filling:

  1. In a medium bowl, whisk together the sugar and flour.
  2. Add the eggs one at a time, whisking well after each addition.
  3. Gradually stir in the melted butter, buttermilk, and vanilla extract until the mixture is smooth and well combined.

4. Assemble the Pie:

  1. Pour the filling into the prepared crust, ensuring it’s evenly distributed.
  2. If desired, sprinkle a light dusting of ground nutmeg over the top for added flavor and presentation.

5. Bake:

  • Place the pie on the center rack of your preheated oven and bake for 50-60 minutes, or until the filling is set and slightly golden on top. The center should jiggle just slightly when shaken but will firm up as it cools.

6. Cool and Serve:

  • Allow the pie to cool completely at room temperature before slicing. This helps the custard filling set properly. You can serve it at room temperature or chilled, depending on your preference.

Serving Suggestions

  • Serve Buttermilk Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Garnish with a sprinkle of powdered sugar for an elegant touch.
  • Pair it with a cup of coffee or tea for a comforting dessert experience.

Tips for the Perfect Buttermilk Pie

  1. Use fresh buttermilk for the best tangy flavor.
  2. Don’t overbake. The center of the pie should have a slight wobble when removed from the oven.
  3. Refrigerate leftovers. This pie stays fresh for up to 3 days when stored in an airtight container in the refrigerator.