There’s something incredibly comforting about a warm bowl of creamy broccoli and cheese soup, especially on a chilly day. With the help of a slow cooker, this recipe becomes even more effortless, allowing you to enjoy all the delicious flavors with minimal effort. Whether it’s for a cozy dinner or a hearty appetizer, this Slow Cooker Broccoli & Cheese Soup is sure to become a family favorite.
Why Make Broccoli & Cheese Soup in a Slow Cooker?
The slow cooker makes this recipe incredibly simple. It allows the ingredients to meld together over time, enhancing the flavor without the need for constant stirring or supervision. Plus, it frees up your stovetop and reduces the risk of scorching the creamy base.
Ingredients for Slow Cooker Broccoli & Cheese Soup
To make this hearty soup, you'll need a mix of fresh ingredients and pantry staples:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets (or frozen, if preferred)
- 2 medium carrots, shredded or thinly sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup all-purpose flour (or cornstarch for a gluten-free option)
- 2 tablespoons unsalted butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
Optional toppings:
- Croutons
- Additional shredded cheese
- Chopped parsley
