Chicken and Wild Rice Soup: A Nutritious Comfort Food Classic

Chicken and wild rice soup is a hearty and wholesome dish that's perfect for chilly evenings, busy weekdays, or when you’re craving a warm, nutritious meal. The combination of tender chicken, nutty wild rice, fresh vegetables, and creamy broth creates a flavorful, well-rounded soup that’s both comforting and satisfying.

Here’s a detailed guide to making Chicken and Wild Rice Soup step by step.

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Ingredients

To serve 6–8 people, gather the following:

• 1 lb (450g) chicken breasts or thighs (boneless, skinless)
• 1 cup wild rice (rinsed and drained)
• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• Salt and black pepper to taste
• Chopped fresh parsley (optional, for garnish)