Imagine the rich creaminess of cheesecake meeting the gooey, chocolaty goodness of a cookie. These Chocolate Chip Cheesecake Cookies combine the best of both worlds into a soft, chewy, and decadent treat. Perfect for any occasion, these cookies are easy to make and guaranteed to disappear quickly!
Why You’ll Love This Recipe
- Creamy Texture: A subtle tang from cream cheese makes these cookies ultra-soft.
- Chocolate Heaven: Packed with chocolate chips for bursts of sweetness in every bite.
- Easy to Make: With simple ingredients and straightforward steps, anyone can make them.
Ingredients for Chocolate Chip Cheesecake Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz (1/2 block) cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
INSTRUCTIONS:
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