Chocolate Chip Cheesecake Cookies Recipe

How to Make Chocolate Chip Cheesecake Cookies

1. Prepare Your Ingredients

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Make sure the butter and cream cheese are softened to room temperature for easy mixing.

2. Cream the Butter, Cream Cheese, and Sugars

In a large mixing bowl, beat the butter, cream cheese, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Add the egg and vanilla extract, beating until fully incorporated.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

4. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips using a spatula or spoon.

5. Form the Cookies

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake to Perfection

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
The centers may look slightly underbaked, but they will firm up as they cool.

7. Cool and Serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Chocolate Chip Cheesecake Cookies

Don’t Overmix: Overmixing can make the cookies dense instead of soft and fluffy.
Use Quality Ingredients: High-quality chocolate chips and cream cheese elevate the flavor.
Chill the Dough (Optional): If the dough feels too sticky, refrigerate for 30 minutes before baking to make it easier to handle.
Storage: Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Serving Suggestions

With Milk: Nothing pairs better with a warm cookie than a cold glass of milk.
For Dessert: Serve with a scoop of vanilla ice cream for a decadent treat.
Gift Idea: Package these cookies in a decorative box for a sweet homemade gift.