Crispy, golden, and utterly delicious, German Potato Pancakes, or Kartoffelpuffer, are a beloved classic. They’re made from grated potatoes mixed with simple ingredients and fried to perfection. These pancakes are versatile, served either as a savory side dish or a sweet treat paired with applesauce or sour cream.
German Potato Pancakes are a comfort food staple that never goes out of style. Their crisp texture and flavorful interior make them a crowd-pleaser for any occasion. Whether served sweet or savory, these pancakes are sure to delight your taste buds.
Why You’ll Love This Recipe
- Quick and Simple: Minimal ingredients, big flavor.
- Versatile: Great as a breakfast, snack, or side dish.
- Crispy and Golden: Perfectly fried to a satisfying crunch.
Ingredients for German Potato Pancakes
- 2 lbs (900g) potatoes (russet or starchy variety preferred)
- 1 medium onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
