Instructions:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Dough
Unroll the puff pastry or crescent roll dough onto a clean surface. If using crescent roll dough, pinch the seams together to create one smooth sheet.
Step 3: Cut into Bite-Sized Pieces
Using a pizza cutter or a sharp knife, slice the dough into small squares or strips, about 1-inch in size. These will form the base of your churro snacks.
Step 4: Brush with Butter
Place the cut pieces onto your prepared baking sheet. Brush each piece generously with melted butter, ensuring that every edge is covered.
Step 5: Sprinkle with Cinnamon-Sugar
In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture liberally over the buttered dough pieces. Don’t skimp—you want that classic churro flavor to shine through!
Step 6: Bake to Perfection
Bake the churro snacks in the preheated oven for 8-12 minutes or until they puff up and turn golden brown. Keep a close eye on them to avoid over-baking.
Step 7: Add the Final Touch
Once baked, remove the churro snacks from the oven and let them cool slightly. If desired, drizzle with caramel sauce, chocolate, or a dusting of powdered sugar for an extra touch of decadence.
Serving Suggestions
Churro Snacks are best enjoyed warm, but they’re just as delicious at room temperature. Serve them alongside your favorite dips like vanilla icing, dulce de leche, or whipped cream. Pair them with a steaming mug of hot chocolate or coffee for a cozy treat.
Why You'll Love This Recipe
- Quick and Easy: No frying required, and the prep time is minimal.
- Customizable: Add your own flair with different toppings or even sprinkle in some nutmeg or cocoa powder for a unique flavor.
- Crowd-Pleaser: These bite-sized snacks are perfect for parties, movie nights, or as a fun dessert option.
