Few dishes bring together simplicity and flavor as beautifully as Fried Cabbage with Bacon, Onion, and Garlic. This hearty, savory dish transforms humble ingredients into a comforting, delicious side or even a main course. The smoky bacon, caramelized onions, and garlic-infused cabbage make it a favorite for family dinners or potluck gatherings.
Whether you're looking for a quick side dish or a satisfying one-pan meal, this Fried Cabbage with Bacon, Onion, and Garlic recipe will hit the spot. With minimal effort and maximum flavor, it’s sure to become a family favorite!
Why You’ll Love This Recipe
- Packed with Flavor: Bacon adds a smoky richness, while onions and garlic enhance the savory notes.
- Easy to Make: With a handful of ingredients and one skillet, this dish comes together quickly.
- Versatile: Enjoy it as a side dish, mix it with pasta, or serve it over rice for a complete meal.
Ingredients
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 medium head of cabbage, cored and chopped
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional for extra flavor)
INSTRUCTIONS:
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