How to Make Fried Cabbage with Bacon, Onion, and Garlic
Step 1: Cook the Bacon
- Heat a large skillet or cast-iron pan over medium heat.
- Add the chopped bacon and cook until it’s crispy, stirring occasionally.
- Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
Step 2: Sauté the Onion and Garlic
- Add the diced onion to the skillet with the bacon grease. Cook for 2–3 minutes until it softens.
- Stir in the minced garlic and cook for another minute, being careful not to let it burn.
Step 3: Cook the Cabbage
- Add the chopped cabbage to the skillet, tossing it in the bacon grease and onion mixture.
- Season with salt, black pepper, and smoked paprika (if using).
- Cook for about 10–12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 4: Combine and Serve
- Stir the cooked bacon back into the skillet, mixing it with the cabbage.
- Taste and adjust the seasoning if needed.
- Serve hot as a side dish or over rice or noodles for a complete meal.
Pro Tips
- Cut Evenly: Chop the cabbage into uniform pieces for even cooking.
- Flavor Boost: Add a splash of apple cider vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
- Make It a Meal: Toss in cooked sausage, diced chicken, or even shrimp for a protein-packed dish.
Why This Recipe Is a Winner
Fried Cabbage with Bacon, Onion, and Garlic is a true comfort food that celebrates simple ingredients. The caramelized flavors of the cabbage pair perfectly with the smoky bacon and aromatic garlic, creating a dish that’s hearty, flavorful, and satisfying. It’s a versatile recipe that works for both casual weeknight dinners and festive occasions.
Whether you're looking for a quick side dish or a satisfying one-pan meal, this Fried Cabbage with Bacon, Onion, and Garlic recipe will hit the spot. With minimal effort and maximum flavor, it’s sure to become a family favorite!
