If you're looking for a no-bake dessert that's as refreshing as it is delicious, the Cream Cheese Lemonade Pie is the perfect choice. This sweet, tangy, and creamy pie comes together with minimal effort, making it ideal for busy days or casual gatherings. With a smooth cream cheese base, a burst of lemonade flavor, and a buttery graham cracker crust, this pie is bound to become a go-to summer favorite!
The Cream Cheese Lemonade Pie is loved for its balance of flavors and textures. The cream cheese filling is creamy yet light, with a tangy burst from the lemon and lemonade concentrate. The buttery graham cracker crust provides the perfect amount of crunch to complement the smooth filling. Whether served in the heat of summer or during the holidays, this pie offers a delightful, refreshing contrast to heavier desserts.
Its simple, no-bake nature makes it incredibly convenient, especially when you’re short on time or don’t want to heat up the kitchen. It’s a versatile dessert that can be made ahead of time, freeing you up to focus on other aspects of your meal or event.
Ingredients
To create this refreshing dessert, gather the following ingredients:
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter (melted)
For the Filling:
- 8 oz cream cheese (softened)
- 1 can (14 oz) of sweetened condensed milk
- 1/3 cup of lemon juice (fresh or from concentrate)
- 1/4 cup of frozen lemonade concentrate (thawed)
- 1 cup of whipped topping (such as Cool Whip)
- Zest of 1 lemon (optional, for extra lemony flavor)
