When it comes to comfort food, a warm, cheesy casserole ranks at the top of the list. The Creamy Broccoli and Chicken Pasta Bake combines tender chicken, hearty pasta, vibrant broccoli, and a creamy, cheesy sauce baked to golden perfection. This dish is perfect for a cozy family dinner, potluck, or meal prep. It’s versatile, packed with flavor, and easy to make.
Here’s a detailed guide to preparing this comforting meal, complete with tips to make it truly exceptional.
Ingredients for Creamy Broccoli and Chicken Pasta Bake
Serves 6
For the Casserole:
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
- 3 cups broccoli florets, steamed or blanched
- 12 oz penne or rotini pasta (or your favorite shape)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (optional, for topping)
For the Creamy Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups milk (whole milk or 2%)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 1/4 tsp nutmeg (optional, for depth of flavor)
