Creamy Broccoli and Chicken Pasta Bake

 


How to Make Creamy Broccoli and Chicken Pasta Bake

Step 1: Prepare the Pasta and Broccoli

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
  2. While the pasta cooks, steam or blanch the broccoli florets for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

Step 2: Cook the Chicken

  1. If you're not using pre-cooked chicken, cook boneless, skinless chicken breasts or thighs in a skillet with a drizzle of olive oil, seasoned with salt and pepper. Once fully cooked, shred or cube the chicken and set aside.

Step 3: Make the Creamy Sauce

  1. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
  3. Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
  4. Stir in the onion powder, dried thyme, and nutmeg (if using). Season with salt and black pepper to taste.
  5. Once the sauce thickens, remove it from heat and stir in 1 cup of mozzarella cheese until melted and smooth.

Step 4: Combine the Ingredients

  1. In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and creamy sauce. Mix until everything is evenly coated.
  2. If the mixture seems too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Assemble the Casserole

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Pour the pasta mixture into the prepared baking dish, spreading it evenly.
  3. Sprinkle the remaining 1 cup of mozzarella cheese and the Parmesan cheese over the top.
  4. For an optional crispy topping, sprinkle the breadcrumbs evenly over the cheese layer.

Step 6: Bake to Perfection

  1. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
  2. For extra crispiness, broil the dish for the last 2-3 minutes, keeping a close eye to avoid burning.

Step 7: Serve and Enjoy

  1. Let the casserole cool for 5 minutes before serving to allow the flavors to meld.
  2. Garnish with fresh parsley or a sprinkle of red pepper flakes for a pop of color and flavor (optional).
  3. Serve warm and enjoy the creamy, cheesy goodness!

Tips for the Perfect Creamy Broccoli and Chicken Pasta Bake

  1. Use Fresh or Frozen Broccoli: If fresh broccoli isn’t available, frozen broccoli works just as well. Thaw and drain it thoroughly before adding to the casserole.
  2. Make It Gluten-Free: Use gluten-free pasta and substitute gluten-free flour or cornstarch for the roux.
  3. Experiment with Cheese: Feel free to swap mozzarella for cheddar, Gruyere, or a blend of cheeses for a different flavor profile.
  4. Add Protein Variety: Swap chicken for turkey, sausage, or even cooked shrimp to switch up the recipe.
  5. Vegetarian Option: Leave out the chicken and add mushrooms, zucchini, or cauliflower for a veggie-packed dish.

Serving Suggestions

This creamy pasta bake pairs perfectly with:

  • Garlic bread for dipping into the luscious sauce.
  • A simple green salad with a light vinaigrette to balance the richness.
  • A glass of crisp white wine like Sauvignon Blanc or Chardonnay.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: This dish freezes well! Allow it to cool completely, then portion it into freezer-safe containers. Freeze for up to 2 months.
  • Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions. Add a splash of milk or broth to restore creaminess if needed.