Few dishes evoke the warmth and nostalgia of home like a bowl of old-fashioned potato and bacon soup. This hearty, creamy recipe has stood the test of time as a beloved comfort food, perfect for chilly days or when you crave something simple yet soul-soothing. Packed with tender potatoes, crispy bacon, and a velvety broth, this soup is easy to make and delivers flavor in every spoonful.
Here’s everything you need to know about preparing this timeless dish, along with tips for making it extra special.
Ingredients for Old-Fashioned Potato & Bacon Soup
Serves 4-6
Main Ingredients:
- 6 slices of thick-cut bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced into 1/2-inch cubes
- 4 cups chicken or vegetable broth
- 1 cup whole milk (or half-and-half for extra creaminess)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour (for thickening)
- Salt and freshly ground black pepper, to taste
- 1/2 tsp smoked paprika (optional, for added depth of flavor)
- 1/2 tsp dried thyme
- 2 green onions, chopped (for garnish)
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
