Creamy Chicken Cordon Bleu Soup Delight: A Decadent Twist on a Classic Dish

Chicken Cordon Bleu is a beloved dish known for its crispy breaded chicken stuffed with ham and cheese. But what if we told you that you could transform those same savory flavors into a creamy, comforting soup? The Creamy Chicken Cordon Bleu Soup is a delightful reinvention that combines tender chicken, smoky ham, and gooey Swiss cheese in a luscious, velvety broth. Perfect for cozy evenings or when you want to impress your family with a gourmet-style meal, this soup is both easy and satisfying.

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Ingredients You’ll Need

To create this indulgent soup, you’ll need:

For the Soup:

• 1 pound (450g) boneless, skinless chicken breasts or thighs, diced
• 1 cup diced cooked ham
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup shredded Swiss cheese (or Gruyère for added richness)
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup milk (whole or 2%)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• ½ teaspoon black pepper
• Salt to taste

Optional Garnishes:

• Crumbled bacon
• Fresh parsley or chives
• Croutons or breadsticks for serving