Step-by-Step Instructions

Step 1: Brown the Ground Beef

  1. Start by heating a skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
  3. Drain any excess grease and set the beef aside.

Step 2: Prepare the Crockpot Base

  1. In the crockpot, add the diced potatoes, carrots, celery, onion, and minced garlic.
  2. Sprinkle in the parsley, paprika, black pepper, and a pinch of salt.
  3. Stir the browned ground beef into the vegetable mixture.

Step 3: Add the Broth

Pour the chicken or beef broth over the ingredients in the crockpot, ensuring the potatoes and vegetables are fully submerged. If needed, add a little extra broth or water.

Step 4: Cook the Soup

  1. Cover the crockpot with the lid and set it to low for 6-8 hours or high for 3-4 hours.
  2. The soup is ready for the next step when the potatoes and vegetables are tender and easily pierced with a fork.

Step 5: Make the Creamy Base

  1. About 30 minutes before serving, melt the butter in a small saucepan over medium heat.
  2. Stir in the flour and cook for 1-2 minutes, whisking constantly to form a golden roux.
  3. Slowly pour in the heavy cream, whisking continuously to avoid lumps. Cook until the mixture thickens slightly.
  4. Stir the roux into the crockpot, mixing well to combine.

Step 6: Add the Cheese

  1. Stir in the shredded cheddar cheese and Worcestershire sauce (if using).
  2. Let the soup cook on high for another 15-20 minutes, stirring occasionally, until the cheese melts and the soup becomes creamy and smooth.

Step 7: Adjust the Seasoning

Taste the soup and adjust the salt and pepper as needed. For extra richness, you can add a splash more cream or an extra handful of cheese.

Step 8: Serve and Garnish

Ladle the soup into bowls and garnish with your choice of toppings, such as crumbled bacon, chopped green onions, or more shredded cheese. Serve with crusty bread or crackers for the perfect finishing touch.

Tips for Success

  1. Choose the Right Potatoes: Russet or Yukon Gold potatoes work best as they hold up well during cooking and create a creamy texture.
  2. Enhance the Flavor: For a smoky twist, use smoked paprika instead of regular paprika.
  3. Make It Healthier: Substitute ground turkey or chicken for the beef if you prefer a leaner option.
  4. Thicken the Soup: If you like a thicker soup, mash a few of the potatoes directly in the crockpot before adding the cream and cheese.
  5. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.