Looking for the perfect holiday treat that’s easy to make and irresistibly delicious? Say hello to Crockpot Christmas Crack, the ultimate combination of sweet, salty, and crunchy. This no-fuss recipe is made in your slow cooker, freeing up your oven and making the preparation stress-free. Whether it’s for gifting, snacking, or your holiday dessert table, this treat is bound to become a family favorite!
Why Is It Called Christmas Crack?
The name comes from how addictively delicious this treat is! Once you start, it’s nearly impossible to stop eating it. Plus, its festive look and effortless preparation make it a perfect holiday recipe to whip up.
Ingredients
The Base:
- 16 ounces roasted, salted peanuts (or use a mix of cashews, almonds, and pecans for variety)
- 1 sleeve of saltine crackers (optional, for added crunch)
The Sweet Layers:
- 16 ounces white chocolate chips
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 10 ounces peanut butter chips
- 1/2 cup creamy peanut butter
Optional Toppings:
- Red and green sprinkles
- Crushed candy canes
- Mini marshmallows
