How to Make Lazy Girl Pecan Pie Bars
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, all-purpose flour, and powdered sugar. Mix until the dough forms a crumbly texture.
- Press the crust mixture evenly into the bottom of a 9x13-inch baking pan lined with parchment paper.
- Bake for 15–18 minutes or until the edges are lightly golden. Remove from the oven and let it cool slightly.
Step 2: Make the Filling
- In a large bowl, whisk together the eggs, light corn syrup, brown sugar, and vanilla extract until smooth.
- Stir in the chopped pecans to coat them evenly.
Step 3: Assemble and Bake
- Pour the pecan filling mixture over the pre-baked crust, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until the filling is set and slightly bubbly.
- Allow the bars to cool completely before slicing into squares or rectangles.
Tips for Perfect Lazy Girl Pecan Pie Bars
- Line Your Pan: Use parchment paper to make removal and cleanup a breeze.
- Chill Before Cutting: Let the bars cool completely or refrigerate for clean, precise slices.
- Customize the Toppings: Add chocolate chips, shredded coconut, or a drizzle of caramel for a fun twist.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Why Lazy Girl Pecan Pie Bars Are a Must-Try
These bars are the epitome of convenience and indulgence. You get the classic flavor of pecan pie in a portable, shareable form. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guaranteed to impress.
