Delicious Crab Seafood Salad Recipe: A Refreshing Delight

 



Craving a light yet flavorful dish? The Crab Seafood Salad is the perfect choice! Packed with succulent crab meat, fresh vegetables, and a creamy dressing, this dish is ideal for warm weather gatherings, quick lunches, or as a satisfying appetizer. 

This Crab Seafood Salad is not just delicious but also incredibly versatile. It’s light yet satisfying, making it an excellent option for picnics, potlucks, or as a fancy side dish for dinner parties. The combination of crunchy vegetables and creamy dressing complements the delicate crab meat perfectly, creating a harmonious blend of textures and flavors.

Give this recipe a try and bring a touch of coastal charm to your meals! Let’s dive into this easy-to-make recipe that brings the flavors of the sea straight to your table.

Ingredients:

Salad Base:

  • 1 lb imitation crab meat (or fresh crab meat, shredded)
  • 1 cup celery, finely diced
  • 1 cup red bell pepper, finely diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup cucumber, deseeded and diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup frozen peas, thawed
  • 1/2 cup sweet corn, optional

Dressing:

  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • Salt and pepper to taste

Garnish (Optional):

  • Fresh dill sprigs
  • Lemon wedges

INSTRUCTIONS:

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