Delicious Crab Seafood Salad Recipe: A Refreshing Delight

 



Method:

Step 1: Prepare the Ingredients

  1. Begin by shredding the imitation or fresh crab meat into bite-sized pieces. If using fresh crab, ensure it's fully cooked and free of shells.
  2. Finely dice the celery, red bell pepper, red onion, and cucumber. Thaw the peas if frozen and drain them well.

Step 2: Make the Dressing

  1. In a medium-sized bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
  2. Whisk the mixture until smooth and creamy. Adjust the seasoning as needed.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine the crab meat, celery, bell pepper, onion, cucumber, peas, sweet corn (if using), and parsley.
  2. Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.

Step 4: Chill and Serve

  1. Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together.
  2. Serve chilled, garnished with fresh dill sprigs and lemon wedges for an added burst of flavor.

Tips for a Perfect Crab Seafood Salad:

  • Customization: Add diced avocado, boiled eggs, or a sprinkle of paprika for an extra twist.
  • Pairing: Serve with crackers, fresh baguette slices, or a side of crisp romaine lettuce.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture may change slightly over time due to the creamy dressing.