Molasses buns are a delightful addition to any table. Their rich, slightly spiced flavor, combined with a soft texture, makes them perfect for breakfast, snacks, or even a side to a hearty stew. The sweetness of molasses paired with warm spices creates a nostalgic, comforting taste. This recipe for Easy Molasses Buns is simple, straightforward, and yields buns that will disappear quickly once served.
Molasses buns are the epitome of comfort food. Their rich flavor, soft texture, and warm spices make them irresistible. They’re versatile enough for any occasion, from a cozy family breakfast to a sweet snack on a chilly evening. Plus, their simplicity means you can whip them up quickly whenever a craving strikes.
Make these Easy Molasses Buns today and savor their old-fashioned charm and delightful flavor. Whether you enjoy them plain or dressed up with your favorite spreads, they’re sure to become a beloved staple in your recipe collection!
Here’s how you can make these delicious buns step by step.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup molasses
- 1/2 cup brown sugar
- 1 cup buttermilk
Optional Add-Ins:
- 1/2 cup raisins or chopped dates for added texture and sweetness
- 1/4 cup chopped nuts (such as pecans or walnuts) for a crunchy twist
