Easy Molasses Buns: A Sweet and Soft Treat

 





Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, baking soda, cinnamon, ginger, and cloves. This step ensures that the spices are evenly distributed throughout the dough.
  2. Cream Butter and Sugar: In another bowl, beat the softened butter, molasses, and brown sugar until smooth and creamy.
  3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the molasses mixture, alternating with the buttermilk. Mix until just combined. Avoid overmixing to keep the buns soft and fluffy.
  4. Fold in Add-Ins (Optional): If using raisins, dates, or nuts, gently fold them into the dough at this stage.

Step 2: Shape the Buns

  1. Divide the Dough: Using your hands or a scoop, divide the dough into 12–16 equal portions.
  2. Shape: Roll each portion into a ball and place it on a greased or parchment-lined baking sheet, leaving space between them as they will spread slightly.

Step 3: Bake the Buns

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Bake: Place the buns in the oven and bake for 15–20 minutes, or until they are puffed and slightly firm to the touch. A toothpick inserted into the center should come out clean.
  3. Cool: Allow the buns to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

  • Enjoy Warm: These buns are at their best when served warm, straight from the oven.
  • Add Butter or Jam: Spread them with a pat of butter, honey, or fruit jam for extra indulgence.
  • Pair with Beverages: They’re perfect with a cup of tea, coffee, or warm milk.

Storage and Reheating

  1. Store: Place cooled buns in an airtight container or resealable bag. They’ll stay fresh at room temperature for up to 3 days.
  2. Freeze: For longer storage, freeze the buns in a freezer-safe bag. Thaw at room temperature and warm in the oven or microwave before serving.

Tips for Perfect Molasses Buns

  1. Use Quality Molasses: For the best flavor, use unsulphured molasses. Avoid blackstrap molasses, as it’s more bitter and less sweet.
  2. Don’t Overmix: Mix the dough just until the ingredients are combined to ensure soft and fluffy buns.
  3. Adjust Spice Levels: Feel free to adjust the spices to suit your taste. Adding a pinch of nutmeg or allspice can give the buns a unique twist.