If you’re a fan of rich, decadent desserts that are easy to make and always impress, this Caramel Cream Cheese Breadrecipe is for you. With its soft, moist bread base, a tangy cream cheese layer, and a gooey caramel topping, this recipe will quickly become a favorite in your kitchen. Perfect for dessert, brunch, or even as a sweet treat with your coffee, this bread is as versatile as it is delicious.
The combination of moist bread, creamy filling, and luscious caramel creates a dessert that’s rich yet balanced. The tangy cream cheese layer cuts through the sweetness of the caramel, while the tender bread holds it all together beautifully. Whether you’re making this for a gathering or simply indulging your sweet tooth, Caramel Cream Cheese Bread is a guaranteed crowd-pleaser.
Here’s a detailed guide to help you create this masterpiece step by step.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt (optional, for a salted caramel twist)
