Caramel Cream Cheese Bread: A Sweet Indulgence

 





Step-by-Step Instructions

Step 1: Prepare the Bread Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to ensure a tender crumb.

Step 2: Prepare the Cream Cheese Layer

  1. Mix Cream Cheese Filling: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 3: Assemble the Bread

  1. Layer the Batter: Pour half of the bread batter into the prepared loaf pan and spread it evenly.
  2. Add Cream Cheese: Gently spread the cream cheese mixture over the batter, being careful not to let it touch the edges of the pan.
  3. Top with Remaining Batter: Spoon the remaining bread batter over the cream cheese layer, spreading it evenly to cover.

Step 4: Bake the Bread

  1. Bake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center (avoiding the cream cheese layer) comes out clean.
  2. Cool: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 5: Add the Caramel Topping

  1. Warm the Caramel Sauce: If using store-bought caramel sauce, warm it slightly to make it easier to drizzle.
  2. Drizzle Over the Bread: Pour the caramel sauce over the cooled bread, letting it drip down the sides for a beautiful presentation. If desired, sprinkle a pinch of sea salt over the caramel for a salted caramel version.

Serving Suggestions

  • Serve Warm or Cold: This bread is delightful when served warm, allowing the caramel to melt slightly, but it’s equally delicious cold.
  • Pair with Beverages: Enjoy it with a cup of coffee, tea, or a tall glass of milk.
  • Add Toppings: Serve slices with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.