A patty melt is the ultimate comfort food, combining the juicy goodness of a burger with the golden crispiness of grilled cheese. When paired with a flavorful secret sauce, this dish transforms into an unforgettable meal. With its rich, melty cheese, caramelized onions, and crispy rye bread, patty melts are perfect for dinner, lunch, or a special treat.
Below, you’ll find a detailed step-by-step guide on how to make irresistible patty melts and the mouthwatering secret sauce to take it to the next level.
Ingredients
For the Patty Melts:
- 1 pound ground beef (80/20 blend for juiciness)
- 1 medium yellow onion, thinly sliced
- 8 slices rye bread (or your favorite sandwich bread)
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 2 tablespoons butter (for grilling the bread)
- 1 tablespoon vegetable oil (for cooking the onions)
- Salt and pepper, to taste
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pickle relish
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
