These Christmas Cherry Bombs are an eye-catching, delicious treat perfect for the holiday season! Made with a white chocolate coating, a bright cherry on top, and a sprinkle of crushed peppermint, they combine festive flavors and textures into one adorable dessert. Not only do they taste amazing, but they also make a beautiful addition to any holiday dessert table.
These Christmas Cherry Bombs are not only delightful to look at but also bring together the sweet, creamy flavor of white chocolate with the juicy tartness of cherries and the crunch of peppermint. They’re a quick, easy-to-make treat that adds a festive touch to any holiday gathering. Perfect as a dessert or as a holiday gift idea, these Cherry Bombs are sure to be a hit with friends and family alike!
Here's a step-by-step guide on how to make these festive Christmas Cherry Bombs.
INGREDIENTS:
- 12 maraschino cherries with stems, drained and patted dry
- 1 1/2 cups white chocolate or white candy melts
- 1/4 cup crushed peppermint candies or candy canes
- Optional: Red food coloring (if you want a more vibrant color for the chocolate drizzle)
