Festive Christmas Cherry Bombs Recipe

 



Instructions

Step 1: Prepare the Cherries

  1. Drain and Dry the Cherries: Make sure to drain the maraschino cherries well and pat them dry with paper towels. Excess moisture can prevent the chocolate from sticking, so this step is important.

Step 2: Melt the White Chocolate

  1. Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate or candy melts in 20-30 second increments, stirring each time, until smooth and fully melted. Be careful not to overheat, as white chocolate can burn easily.

  2. Add Food Coloring (Optional): If you want a red drizzle for decoration, set aside a small portion of the melted chocolate and mix in a few drops of red food coloring until you get the desired shade.

Step 3: Dip the Cherries

  1. Dip Each Cherry: Holding each cherry by the stem, dip it into the melted white chocolate, covering it fully. Gently shake off any excess chocolate so it doesn’t pool around the cherry.

  2. Set on Parchment Paper: Place each dipped cherry on a parchment-lined tray or baking sheet to set.

Step 4: Add the Peppermint Topping

  1. Sprinkle with Crushed Peppermint: While the chocolate is still wet, sprinkle the tops with crushed peppermint candies. The crushed peppermint will add a festive touch and a pop of holiday flavor.

  2. Let the Chocolate Set: Allow the chocolate to harden completely. You can speed up this process by placing the cherries in the refrigerator for about 10 minutes.

Step 5: Decorate with Red Drizzle (Optional)

  1. Add the Red Drizzle: If you saved some white chocolate mixed with red food coloring, transfer it to a piping bag or a ziplock bag with the corner snipped off. Drizzle a thin line of red over each cherry for extra flair.

Serving and Storing

  • Serve Immediately or Refrigerate: These Christmas Cherry Bombs can be served right away or stored in the fridge in an airtight container for up to 3 days.
  • Presentation Tip: Arrange them in a glass bowl, festive tray, or on a holiday-themed plate for an extra touch of holiday magic.

Tips for Perfect Christmas Cherry Bombs

  • Use Good Quality Chocolate: For a smoother coating and better flavor, use high-quality white chocolate or candy melts.
  • Avoid Moisture on the Cherries: Make sure the cherries are fully dry before dipping. Any moisture can cause the chocolate to seize up or not adhere well.
  • Experiment with Toppings: Instead of crushed peppermint, you can also try other festive sprinkles or edible glitter for a different look.