Nothing says comfort food like a hearty slice of meatloaf served alongside creamy mashed potatoes topped with melted cheese. This all-in-one meal combines tender, flavorful meatloaf with smooth, buttery mashed potatoes and a gooey layer of cheese for a meal that’s sure to satisfy. Whether you’re making it for a family dinner, a special occasion, or just to treat yourself, this dish is simple yet packed with flavor.
Here’s a detailed guide to creating this delicious meatloaf and mashed potato combo, topped with melted cheese for an extra layer of goodness.
Ingredients
For the Meatloaf:
- 1 lb (450 g) ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/2 tsp dried oregano (optional)
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped into chunks
- 4 tbsp butter
- 1/2 cup milk (or heavy cream for richer potatoes)
- Salt and pepper to taste
For the Cheese Topping:
- 1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or a cheese blend)
INSTRUCTIONS:
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