Garlic Sausage Alfredo Rigatoni: A Creamy, Flavor-Packed Delight

 




Method:

Step 1: Cook the Rigatoni

  1. Bring a large pot of salted water to a boil.
  2. Add the rigatoni and cook according to the package instructions until al dente.
  3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Garlic Sausage

  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the sliced or crumbled garlic sausage and cook until browned and fully cooked, about 5–7 minutes. Remove the sausage from the skillet and set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1–2 minutes until fragrant.
  3. Slowly pour in the heavy cream, stirring constantly. Allow the mixture to simmer gently for 2–3 minutes.
  4. Stir in the Parmesan and mozzarella cheeses, whisking until melted and smooth.
  5. Add the Italian seasoning, red pepper flakes (if using), and season with salt and black pepper to taste.

Step 4: Combine the Ingredients

  1. Return the cooked sausage to the skillet with the Alfredo sauce, stirring to coat it evenly.
  2. Add the cooked rigatoni to the skillet, tossing to combine. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

Step 5: Serve

  1. Plate the Garlic Sausage Alfredo Rigatoni while hot.
  2. Garnish with fresh parsley and additional grated Parmesan cheese for an elegant finishing touch.

Tips for Perfect Garlic Sausage Alfredo Rigatoni:

  • Sausage Variety: If garlic sausage isn't available, use Italian sausage or smoked sausage for a similar flavor.
  • Cheese Choices: For a richer flavor, substitute Gruyère or Asiago cheese for the mozzarella.
  • Extra Veggies: Add sautéed spinach, mushrooms, or sun-dried tomatoes to enhance the dish.

Why You’ll Love This Recipe

  1. Rich and Creamy: The Alfredo sauce is indulgently smooth and coats the pasta perfectly.
  2. Bursting with Flavor: The garlic sausage adds a robust and savory kick.
  3. Customizable: You can easily adapt this recipe with different proteins or vegetables.
  4. Quick and Easy: With minimal prep and cooking time, it’s a great option for weeknight dinners.