If you're in the mood for a rich and indulgent pasta dish, look no further than Garlic Sausage Alfredo Rigatoni. This recipe combines savory sausage, fragrant garlic, and a creamy Alfredo sauce with tender rigatoni for a meal that’s both satisfying and easy to prepare. Whether you're serving a family dinner or entertaining guests, this dish is sure to be a hit.
Garlic Sausage Alfredo Rigatoni is the ultimate comfort food that combines the heartiness of sausage with the luxuriousness of creamy Alfredo. It’s a dish that looks fancy but is simple enough for everyday cooking. Try this recipe today, and let your taste buds indulge in the perfect blend of flavors!
Ingredients:
For the Pasta:
- 12 oz rigatoni pasta
- Salt, for boiling water
For the Sauce:
- 1 lb garlic sausage, sliced or crumbled
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan cheese
