If using fresh broccoli, steam it until tender-crisp. If using frozen broccoli, thaw and drain any excess water.
Step 3: Mix the Casserole Base
In a large bowl, combine the cooked rice, steamed broccoli, cream of chicken soup, sour cream, milk, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
If adding chicken, stir in the cooked chicken for extra protein.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
Step 5: Add the Topping (Optional)
In a small bowl, mix the breadcrumbs with melted butter.
Sprinkle the breadcrumb mixture over the cheese layer for added crunch.
Step 6: Bake
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly with a golden crust.
Step 7: Serve
Let the casserole cool for 5 minutes before serving.
Garnish with chopped parsley for a fresh touch, if desired.
Why You’ll Love This Recipe
Versatile: Add chicken, mushrooms, or even bacon for variety.
Easy to Prepare: Uses simple pantry staples and comes together in no time.
Family-Friendly: Even picky eaters will love the cheesy goodness.
Make-Ahead Friendly: Assemble the casserole a day ahead, refrigerate, and bake when needed.
Tips for Perfect Results
Rice: Use leftover rice for an even quicker prep time.
Broccoli: Ensure it’s tender but not mushy to retain a nice texture.
Cheese: Experiment with different cheeses like Monterey Jack or Gruyère for a unique flavor twist.
Pairing Suggestions
Serve as a main dish with a side salad or as a side to roasted chicken, steak, or grilled fish.
A warm loaf of crusty bread or garlic bread makes the meal even more satisfying.
Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until warmed through.
