Ham and Cheese Puff Pastry Pinwheels: A Simple and Delicious Snack

 



Step-by-Step Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out any creases.

Step 2: Layer the Ingredients

  1. Spread a thin layer of mustard over the puff pastry (optional) to add a tangy kick.
  2. Arrange the ham slices on the pastry, ensuring they cover the entire surface evenly.
  3. Layer the cheese slices on top of the ham, leaving a small border around the edges.

Step 3: Roll and Slice

  1. Starting from one edge, carefully roll the pastry into a tight log. Use your fingers to keep the roll even as you go.
  2. Once rolled, use a sharp knife to cut the log into 1-inch slices. Each slice will form a pinwheel shape.

Step 4: Egg Wash and Bake

  1. Place the pinwheels flat on the prepared baking sheet, leaving some space between each one.
  2. Brush the tops and edges of the pinwheels with beaten egg to ensure a golden, glossy finish.
  3. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.

Tips for Success

  • Choose the Right Cheese: Swiss, cheddar, or Gruyère work wonderfully as they melt well and complement the ham.
  • Use Cold Puff Pastry: Keep the pastry chilled before baking to ensure it puffs up properly.
  • Customizable Additions: Add herbs like thyme or parsley, or sprinkle shredded Parmesan for extra flavor.
  • Serve Fresh: These pinwheels are best served warm, straight from the oven.

Why You’ll Love This Recipe

  1. Quick and Easy: With minimal prep time, this recipe is perfect for last-minute gatherings.
  2. Customizable: Swap out the ham and cheese for turkey, bacon, or even vegetarian options like spinach and feta.
  3. Crowd-Pleaser: These pinwheels are always a hit with both kids and adults.

Serving Suggestions

Serve these ham and cheese pinwheels with a side of dipping sauce, such as barbecue sauce, ranch, or honey mustard. Pair them with a fresh green salad or a bowl of soup for a light yet satisfying meal.