Hearty Beef and Barley Soup: A Cozy Classic

 



Method

Step 1: Prepare the Beef

  1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
  2. Season the beef with salt and pepper. Add it to the pot and brown on all sides, about 5–7 minutes. Remove the beef and set it aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add the diced onion, carrots, and celery. Cook for 5–7 minutes until softened.
  2. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Soup Base

  1. Stir in the thyme, rosemary, and bay leaf, cooking for 1 minute to release the herbs' aroma.
  2. Add the beef back to the pot along with the diced tomatoes (if using). Pour in the beef broth and bring to a boil.

Step 4: Cook the Barley

  1. Once the soup is boiling, reduce the heat to low and stir in the rinsed barley.
  2. Cover and simmer for 45–60 minutes, or until the barley is tender and the beef is fully cooked.

Step 5: Add Optional Mushrooms

  1. If using mushrooms, add them to the pot during the last 15 minutes of cooking.

Step 6: Adjust Seasoning and Serve

  1. Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
  2. Remove the bay leaf before serving.
  3. Ladle into bowls and garnish with fresh parsley for a pop of color.

Pro Tips for the Best Beef and Barley Soup

  • Use the Right Beef: Chuck roast or stew meat provides the best tenderness and flavor.
  • Pre-Rinse the Barley: This helps remove excess starch and prevents clumping.
  • Make It Ahead: The flavors deepen over time, making it even better the next day.
  • Freezing Tip: If freezing, cook the barley separately and add it when reheating to prevent it from absorbing too much liquid.

Variations

  • Vegetable Boost: Add zucchini, spinach, or green beans for more nutrients.
  • Smoky Flavor: Add a splash of Worcestershire sauce or a hint of smoked paprika.
  • Low-Carb Option: Replace barley with cauliflower rice for a lighter version.

Why This Recipe is a Winner

This Beef and Barley Soup is a perfect example of a simple yet satisfying meal. With its comforting flavors and nourishing ingredients, it’s a recipe you’ll turn to time and time again.

Gather your ingredients, fire up the stove, and enjoy the warm, hearty embrace of this classic soup!!