Beef and Barley Soup is a rich, hearty dish that has stood the test of time. Combining tender beef, nutty barley, and an assortment of flavorful vegetables, this soup is the ultimate comfort food. Perfect for cold days or when you need a wholesome meal, this recipe is a must-have in your collection.
Why You’ll Love This Recipe
- Nutritious: Packed with protein, fiber, and vitamins.
- Deeply Satisfying: The chewy barley and tender beef make every bite a delight.
- Versatile: Easy to adapt with your favorite veggies or spices.
- Great for Meal Prep: Stores and reheats beautifully.
Ingredients
For the Soup:
- 1 lb (450 g) beef chuck or stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups beef broth (low-sodium preferred)
- 1 cup pearl barley, rinsed
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup mushrooms, sliced (optional)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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