Few meals are as nourishing and satisfying as a bowl of homemade Vegetable Beef Soup. Packed with tender beef, fresh vegetables, and rich broth, this soup is the ultimate comfort food for chilly evenings or when you need a wholesome, hearty meal.
Whether you're a seasoned home cook or a beginner, this recipe is straightforward and delivers incredible flavor. Let’s dive into the details and learn how to make this comforting dish from scratch.
Why You’ll Love This Recipe
- Wholesome Ingredients: Loaded with fresh vegetables and protein-rich beef.
- Customizable: Easily adapt the recipe to include your favorite vegetables or spices.
- Meal Prep-Friendly: Makes great leftovers and freezes well for future meals.
- One-Pot Wonder: Minimal cleanup with maximum flavor.
Ingredients
For the Soup:
- 1 lb (450 g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 medium potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth (low-sodium preferred)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
