Few dishes offer the same level of comfort and heartiness as a bowl of Loaded Baked Potato Soup. This creamy, cheesy soup is packed with all the delicious flavors you’d find in a loaded baked potato—think crispy bacon, sour cream, shredded cheese, and green onions—all wrapped up in a silky potato base. It’s the perfect dish for cold evenings or whenever you need a comforting meal. In this article, we’ll guide you through the process of making this mouthwatering soup from scratch.
Ingredients for Loaded Baked Potato Soup
Here’s what you’ll need to make a pot of this savory soup (serves 4-6):
Soup Base:
- 4 large russet potatoes (about 2 pounds)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup all-purpose flour (or cornstarch for gluten-free)
- 1/4 cup unsalted butter
Toppings and Flavor Enhancers:
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, finely sliced
- Salt and pepper to taste
- Optional: a dash of paprika or cayenne for a little kick
INSTRUCTIONS:
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