Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

 





Step-by-Step Instructions: 

Step 1: Prep the Vegetables

  1. Preheat your oven to 400°F (200°C).
  2. Trim the Brussels sprouts by cutting off the tough ends and halving them. Peel and dice the butternut squash into uniform cubes. Place both vegetables in a large mixing bowl.

Step 2: Season the Vegetables

  1. Drizzle the olive oil over the vegetables, ensuring they are evenly coated.
  2. Sprinkle with garlic powder, paprika, salt, and pepper. Toss everything well to ensure an even distribution of the seasoning.

Step 3: Roast the Vegetables

  1. Spread the Brussels sprouts and butternut squash on a large baking sheet in a single layer.
    • Tip: Avoid overcrowding the pan to ensure the vegetables roast rather than steam. Use two pans if necessary.
  2. Roast in the preheated oven for 25-30 minutes, tossing halfway through to ensure even browning. The vegetables are done when they’re golden and slightly crispy on the edges.

Step 4: Cook the Bacon

  1. While the vegetables roast, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and crumble into small pieces. Reserve 1 tablespoon of the bacon grease for added flavor (optional).

Step 5: Assemble the Dish

  1. Once the vegetables are roasted, transfer them to a serving dish. Sprinkle the crumbled bacon, dried cranberries, and feta cheese over the top.
  2. If desired, drizzle a little of the reserved bacon grease or an additional tablespoon of olive oil over the dish for added richness.

Step 6: Serve and Enjoy

  1. Serve the roasted vegetables warm as a side dish or even as a light main course. Garnish with toasted pecans or walnuts for extra crunch, if desired.

Tips for the Best Roasted Brussels Sprouts and Butternut Squash

  1. Balance the Sweet and Savory: The dried cranberries provide a sweet contrast to the savory roasted vegetables and salty bacon. Adjust the amount based on your preference.
  2. Customize the Cheese: While feta adds a tangy flavor, you can substitute it with goat cheese or even shaved Parmesan.
  3. Make It Vegetarian: Skip the bacon and add toasted nuts or seeds for a satisfying crunch.
  4. Roast Evenly: To ensure the vegetables cook evenly, cut them into similar-sized pieces and give them plenty of space on the baking sheet.
  5. Add Fresh Herbs: Garnish with fresh thyme or rosemary for an extra layer of flavor.

Why You’ll Love This Recipe

  • Beautiful Presentation: The mix of green Brussels sprouts, orange butternut squash, red cranberries, and white feta makes this dish as appealing to the eyes as it is to the taste buds.
  • Versatile Dish: It’s perfect as a holiday side dish but also simple enough to make on a regular weeknight.
  • Nutrient-Packed: This dish is loaded with vitamins, fiber, and healthy fats, making it a guilt-free indulgence.