When it comes to a side dish that’s festive, flavorful, and full of vibrant colors, nothing beats Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta. This dish combines roasted vegetables with crispy bacon, sweet cranberries, and tangy feta for a perfect balance of flavors and textures. Whether it’s for a holiday dinner or a cozy family meal, this recipe is sure to be a showstopper.
Ingredients for Roasted Brussels Sprouts and Butternut Squash
Here’s what you’ll need (serves 4-6):
Vegetables & Bacon:
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound butternut squash, peeled and cubed into bite-sized pieces
- 4-5 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Toppings:
- 1/3 cup dried cranberries
- 1/3 cup crumbled feta cheese
- Optional: a handful of toasted pecans or walnuts for crunch
