Fudge has long been a cherished treat for special occasions or an everyday indulgence. Paula Deen’s 5-Minute Fudge recipe is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. This recipe combines simplicity with decadence, making it a go-to dessert for any occasion. Let’s dive into this quick and easy method to create rich, creamy fudge that’s sure to impress.
Ingredients
Here’s what you’ll need to whip up this delightful fudge:
- 2 cups of sugar
- 1/2 cup of milk (whole milk works best for a creamy texture)
- 1/3 cup of cocoa powder
- 1/2 cup of butter (unsalted)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of mini marshmallows
- 1 cup of chopped nuts (optional, but pecans or walnuts are traditional favorites)