Slow Cooker Chicken Pot Pie Soup: A Comforting One-Pot Wonder
Chicken pot pie is a beloved comfort food, known for its creamy filling, tender chicken, and hearty vegetables, often encased in a flaky crust. But what if you could enjoy all those flavors in a rich, spoonable soup? Enter Slow Cooker Chicken Pot Pie Soup—an easy, cozy dish that delivers the same homey goodness with minimal effort.
Here’s a detailed guide on how to make this delectable soup step by step.
Ingredients
To serve 6–8 people, you’ll need:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup milk
- ½ cup heavy cream
- 3 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 2 tbsp unsalted butter
- Refrigerated or homemade biscuits (for serving, optional)
