Step-by-Step Instructions

Step 1: Activate the Yeast
  1. In a small bowl, combine the warm water, sugar, and yeast.
  2. Let it sit for 5–10 minutes until it becomes frothy. This step ensures the yeast is active and will help the dough rise properly.
Step 2: Mix the Dough
  1. In a large mixing bowl, combine the flour and salt.
  2. Create a well in the center and pour in the yeast mixture and olive oil.
  3. Mix with a wooden spoon or your hands until the dough starts to come together.
Step 3: Knead the Dough
  1. Transfer the dough onto a floured surface and knead it for about 8–10 minutes until it’s smooth and elastic.
    • If the dough is sticky, add a little more flour, a tablespoon at a time.
  2. Alternatively, you can knead the dough in a stand mixer with a dough hook for 5–7 minutes.
Step 4: Let the Dough Rise
  1. Lightly oil a clean bowl and place the dough inside, turning it to coat all sides with oil.
  2. Cover the bowl with a damp kitchen towel or plastic wrap.
  3. Let the dough rise in a warm place for 1–1.5 hours, or until it doubles in size.
Step 5: Divide and Shape the Dough
  1. Once the dough has risen, punch it down to release the air.
  2. Divide it into 8 equal pieces and shape each piece into a smooth ball.
  3. Cover the balls with a kitchen towel and let them rest for 10–15 minutes.
Step 6: Roll the Dough
  1. On a lightly floured surface, roll each dough ball into a circle about ¼ inch thick and 6–8 inches in diameter.
    • Make sure they’re evenly rolled to help create the pocket during baking.
Step 7: Bake the Pitas
  1. Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
  2. Once the oven is hot, place 1–2 pitas on the baking stone or sheet.
  3. Bake for 2–3 minutes, or until the pita puffs up and develops light golden spots.
  4. Remove the pita from the oven and cover it with a clean kitchen towel to keep it soft.
  5. Repeat with the remaining dough.
Step 8: Cool and Serve
  1. Let the pita bread cool slightly before serving.
  2. Serve warm, or store in an airtight container for up to 2 days. For longer storage, freeze the pitas in a sealed bag.

Tips for Perfect Homemade Pita Bread

  • Ensure Proper Heat: The high oven temperature is crucial for creating the steam that forms the pocket.
  • Use a Baking Stone: If you have one, it helps retain heat and ensures even cooking.
  • Rolling Consistency: Roll the dough evenly to prevent uneven puffing.
  • Reheat for Softness: To revive stored