Tiramisu is an iconic Italian dessert known for its layers of coffee-soaked ladyfingers, rich mascarpone cream, and dusting of cocoa. But what if you could enjoy all its deliciousness in a quick and easy-to-serve format? Enter Tiramisu Pudding Cups—a delightful individual version of the classic treat that’s perfect for parties, gatherings, or just indulging yourself.
These pudding cups are a fantastic way to capture the essence of tiramisu while saving time and effort. Plus, they’re customizable and mess-free, making them a great choice for any occasion. Let’s dive into how you can make these irresistible treats at home!
Ingredients
To make Tiramisu Pudding Cups, you’ll need:
For the Creamy Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup mascarpone cheese (or cream cheese as a substitute)
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Layers:
- 12-15 ladyfingers (store-bought or homemade)
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tbsp coffee liqueur (optional)
For Garnishing:
- Unsweetened cocoa powder
- Shaved dark chocolate or chocolate chips
- Whipped cream (optional)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
