1 teaspoon paprika
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
For the Filling:
1 cup fresh spinach, chopped
4 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional, for a touch of heat)
Salt and pepper, to taste
For the Coating (optional but recommended):
1/2 cup breadcrumbs or panko
2 tablespoons grated Parmesan
2 tablespoons melted butter
Equipment Needed
Sharp knife and cutting board
Mixing bowls
Skillet
Oven-safe baking dish
Step-by-Step Instructions
Step 1: Prep the Chicken
1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be cautious not to slice through the other side.
3. Season the outside of the chicken breasts with paprika, garlic powder, salt, and pepper. Set aside.
Step 2: Make the Filling
1. In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan, minced garlic, and red pepper flakes (if using). Mix until well blended.
2. Taste the filling and season with salt and pepper as needed.
Step 3: Stuff the Chicken
1. Spoon the spinach mixture into the pocket of each chicken breast. Use toothpicks to secure the opening if necessary.
2. If using the breadcrumb coating, mix the breadcrumbs, Parmesan, and melted butter in a small bowl. Press this mixture onto the top of each stuffed chicken breast for an extra crunch.
Step 4: Sear the Chicken
1. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts on each side for 2-3 minutes until golden brown. This step locks in the juices and adds a nice crust.
2. Transfer the seared chicken to an oven-safe baking dish.
Step 5: Bake to Perfection
1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. Remove from the oven and let the chicken rest for 5 minutes before serving.
Serving Suggestions
Pair the stuffed chicken breasts with roasted vegetables, mashed potatoes, or a fresh green salad.
For a festive touch, drizzle with a balsamic glaze or garnish with chopped parsley.
Why This Recipe is a Big Hit ?
This dish combines the festive flavors of creamy spinach and garlic with the heartiness of chicken, making it both satisfying and elegant. The crunchy breadcrumb topping (if you use it) adds an extra layer of texture that elevates the meal.
When you serve this dish for Christmas Eve dinner, expect a chorus of compliments from your guests. It’s a crowd-pleaser that delivers on flavor, presentation, and holiday cheer.
Try it this Christmas Eve and see why everyone will be asking, "Can we have this again next year?"
