Method to Make Your Stove Sparkle
Step 1: Prep the Surface
Remove all burner grates, knobs, and drip pans (if your stove has them). Place these in a sink filled with warm, soapy water to soak while you work on the stovetop. Wipe away any loose crumbs or debris with a damp cloth.
Step 2: Create the Cleaning Paste
In a small bowl, mix the baking soda, white vinegar, and dish soap. Add warm water a little at a time until you form a thick, spreadable paste. The mixture may fizz slightly when you add the vinegar, which is perfectly normal—it’s the reaction that helps lift dirt and grime!
Step 3: Apply the Paste
Using a sponge, generously spread the paste across the surface of your stove, focusing on areas with stuck-on food or grease. Let it sit for 15–20 minutes to work its magic.
Step 4: Scrub Away
After the paste has had time to break down the grime, use your sponge or scrubber to gently scrub the stovetop in circular motions. For stubborn spots, add a little extra paste and let it sit for another 10 minutes.
Step 5: Rinse and Wipe
Dampen a clean sponge or cloth with warm water and wipe away the paste. Rinse your cloth often to avoid spreading residue.
Step 6: Polish and Shine
Once the stove is clean, buff it dry with a microfiber cloth to reveal its sparkling finish. Don’t forget to clean the burner grates, knobs, and drip pans you soaked earlier, and reassemble everything once dry.
Pro Tips for Maintaining a Sparkling Stove
- Wipe Daily: A quick wipe-down after cooking can prevent buildup.
- Use a Splatter Guard: To minimize grease splashes while frying.
- Deep Clean Weekly: Regular maintenance keeps cleaning time short and sweet.
- Use a Toothbrush: For tight corners and around knobs, a toothbrush works wonders.
