Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
If you’re looking for a protein-packed, creamy, and delicious breakfast that’s easy to make, Baked Cottage Cheese Eggs might become your new favorite dish. This recipe combines the fluffy richness of baked eggs with the tangy creaminess of cottage cheese, creating a comforting meal perfect for mornings. Easy to prepare and customizable, it’s a breakfast tradition worth trying. Here's a detailed step-by-step guide to making this delightful dish.
Why You’ll Love This Recipe
- High in Protein: Packed with eggs and cottage cheese, it’s a great way to fuel your day.
- Easy and Quick: Minimal prep work and no complicated techniques required.
- Customizable: Add your favorite vegetables, herbs, or spices to make it your own.
- Make-Ahead Friendly: Great for meal prep and reheating.
Ingredients:
- 6 large eggs
- 1 cup (250g) cottage cheese
- ¼ cup (60ml) milk or cream
- ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 1 small onion, finely diced
- 1 small bell pepper, diced (optional)
- 1 cup fresh spinach, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter (for greasing the dish)
Optional Toppings:
- Chopped fresh herbs (parsley, chives, or dill)
- Sliced avocado
- Hot sauce or salsa
Equipment Needed:
- Mixing bowl
- Whisk or fork
- Baking dish (8x8 inches or equivalent)
- Oven
Step-by-Step Instructions:
