Baked Potato: A Timeless Classic Made Perfectly

The baked potato is a simple yet versatile dish that has been a favorite for generations. Whether served as a comforting side dish or a hearty main course, a baked potato can be dressed up with endless toppings or enjoyed plain with a pat of butter. Achieving the perfect baked potato requires the right technique to ensure a crispy skin and fluffy interior. This step-by-step guide will show you how to master the art of baking potatoes.

Why Baked Potatoes Are a Staple

  • Versatile: Easily customizable with toppings like cheese, sour cream, bacon, or vegetables.
  • Nutritious: Rich in fiber, potassium, and vitamin C.
  • Simple: Requires minimal ingredients and effort.

Ingredients

  • 4 large russet potatoes (the best choice for baking due to their starchy texture)
  • 2 tablespoons olive oil or melted butter
  • 1–2 teaspoons coarse salt
  • Optional toppings:
    • Butter
    • Sour cream
    • Cheese (cheddar, mozzarella, or Parmesan)
    • Bacon bits
    • Chives or green onions
    • Steamed broccoli

Step-by-Step Method