Beef Barley Soup: A Hearty and Nutritious Comfort Food
Beef barley soup is a timeless dish that combines tender beef, wholesome vegetables, hearty barley, and rich, savory broth. Perfect for chilly days or when you crave something warm and satisfying, this soup is as nourishing as it is flavorful. With its simple ingredients and robust flavors, it’s no wonder it’s a family favorite. Follow this step-by-step guide to make a pot of delicious beef barley soup from scratch.
Ingredients:
For the Soup:
- 1 tablespoon olive oil or butter
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 medium onion, diced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes with their juice
- 1 cup pearl barley
- 1 cup frozen or canned corn, drained
- 2 teaspoons dried thyme
- 1 bay leaf
- 1 tablespoon Worcestershire sauce (optional)
For Garnish:
- Fresh parsley, chopped
- Crusty bread or crackers for serving
Instructions:
