Step 1: Sauté the Aromatics
- In a large pot, heat the butter and olive oil over medium heat until the butter melts.
- Add the onion, celery, and carrot. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Stir in the garlic and cook for another minute.
Step 2: Create the Roux
- Sprinkle the flour over the sautéed vegetables and stir well to coat them evenly.
- Cook for 2–3 minutes, stirring constantly, to remove the raw taste of the flour.
Step 3: Deglaze and Build the Broth
- If using white wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Let it simmer for 1–2 minutes until slightly reduced.
- Gradually add the seafood stock (or chicken stock) while stirring to avoid lumps.
Step 4: Add Creaminess and Flavor
- Stir in the tomato paste, Old Bay seasoning, and paprika.
- Lower the heat and pour in the heavy cream and milk, stirring until the mixture is smooth and well combined. Simmer gently for 10–15 minutes to allow the flavors to meld. Avoid boiling, as it can cause the cream to separate.
Step 5: Blend for a Velvety Texture
- Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches. Return the soup to the pot if blended separately.
- Taste and adjust seasoning with salt and black pepper as needed.
Step 6: Add the Seafood
- Gently fold in the crab meat and chopped shrimp, letting them warm through for 3–5 minutes.
- Stir in the fresh lemon juice to brighten the flavors.
Serving the Bisque:
- Ladle the bisque into bowls and garnish with freshly chopped parsley for a pop of color.
- Serve hot with croutons, crusty bread, or a side salad for a complete meal.
Tips for Success:
- Use Fresh Seafood: Fresh crab and shrimp deliver the best flavor, but frozen or canned options can work in a pinch. Ensure frozen seafood is fully thawed and drained.
- Seafood Stock: Homemade seafood stock elevates the bisque, but store-bought works well for convenience.
- Blending Tips: For a chunkier texture, blend only half the soup or skip blending altogether.
Why You’ll Love This Bisque:
This crab and shrimp seafood bisque is indulgent yet comforting, combining delicate seafood with a rich, creamy broth. The hint of spices and citrus enhances the natural sweetness of the crab and shrimp, making every spoonful irresistible. Perfect for date nights, dinner parties, or just a personal treat, this recipe is one you’ll treasure—and your guests will rave about.
So don’t lose this recipe! It’s a keeper for life, guaranteed to become your go-to for impressing loved ones or pampering yourself. Enjoy this bowl of decadence, and prepare to hear, "OMG, this is amazing!"
