Crab and Shrimp Seafood Bisque: OMG Don’t Lose This Recipe!
Seafood bisque is a luxurious dish that combines the rich flavors of crab and shrimp with a creamy, velvety broth. This restaurant-quality soup is surprisingly easy to make at home, perfect for special occasions or when you simply want to treat yourself. The combination of tender seafood, aromatic vegetables, and creamy broth creates a symphony of flavors you’ll savor with every bite. Here's a detailed guide to making this unforgettable crab and shrimp seafood bisque.
Ingredients:
For the Base:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 1 small carrot, finely grated or chopped
- 3 garlic cloves, minced
For the Bisque:
- 3 tablespoons all-purpose flour
- 1/4 cup dry white wine (optional, for added depth)
- 3 cups seafood stock or chicken stock
- 1 cup heavy cream
- 1/2 cup milk
- 2 teaspoons tomato paste
- 1 teaspoon Old Bay seasoning (or to taste)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Seafood:
- 1/2 pound cooked crab meat (lump or claw)
- 1/2 pound cooked shrimp, peeled and deveined, chopped into bite-sized pieces
- 2 teaspoons fresh lemon juice
For Garnish:
- Fresh parsley, chopped
- Croutons or crusty bread for serving
Instructions:
